總廚 Executive Chef ( 40K – 50K ) 大型連鎖餐飲集團

Responsibilities
Responsible for monitoring the company’s Japanese and Korean series restaurants to ensure the dishes are attractive to the market and meet good standard
Develop new dishes and SOPs in regular basis
Managing branches HR matters

Requirements
Experience in Chain Restaurant (Assistant) Executive Chef Position
Understand the market trend and taste, familiar with the management and design new dishes
Comprehensive management skills is a must, able to manage not only kitchen but also coordinating the shop front as well
Passionate in cooking, also being honest and trustworthy
Immediately available is a big plus

What’s Good About This Opportunity?
Strong business and brand for decades, solid plan for further development
Strong existing team members, open-mind management team
Annual remuneration package review, ensure good effort is being awarded

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工作內容
負責監察公司旗下日韓系列餐廳的出品，確保份量、味道符合標準
定期按市場口味研發新菜式及SOP
基本管理分店廚房人手分工和安排

工作要求
擔任相關類型餐廳總廚三年或以上
了解市場潮流和口味，熟悉管理出品和設計新菜式
廚藝全面，具有把控後廚、協調前臺的全域能力
熱愛廚師工作，且為人誠實守信
即時入職優先考慮

其他職位優點
業務穩健，實力雄厚
總集團在香港數十年歷史
可和多年飲食經驗管理層共同共事
表現良好，每年可調整人工